vazhakkai mezhukkupuratti recipe

(or pottatto) Green chilli=2 Chilli … As I have mentioned before, vazhakkai is a popular and loved vegetable in Kerala and find its way into most dishes are that made with a mix of vegetables. It is a kerala style simple stir fry where the raw bananas are blanched and then blended with onion garlic paste seasoned with coconut oil. Few things that you have to keep in mind is – Try to slice the bitter gourd thinly and evenly. medianet_versionId = "3121199"; Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Pressure cook the vegetables without adding any water for 1 Whistle. I also don’t add Onion & Garlic for festivals. Also adding salt makes the raw banana pieces to absorbs the salt, While frying onions and spice powders, keep the flame low to prevent the spice powders from getting burnt, Cook the raw banana in a closed pan in low flame. Today I am sharing the recipe of Brinjal mezhukkupuratti / Vazhuthananga mezhukkupuratti / Kathirikkai mezhukkupuratti / Eggplant stir fry. Instructions. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. Add mustard seeds and allow it to sputter. Heat oil in a pan. Heat oil in a large skillet (Cast iron skillet works well). Very simple, yet so yummy when served with Pulissery, Sambar/Rasam! Raw Banana is known as Kaya in Malayalam. Prepared from Vazhakka or Raw Banana the dish is a simple stir fry that goes perfect with hot rice. Soup Recipes-Indian Soup Recipes (Vegetarian), Fun Food for Kids-Creative Food-Fun Food for Fussy Eaters (Indian), Kambu Dosa Recipes-How to prepare Kambu (Bajra) Dosa-Pearl Millet Dosa Recipe, Raw banana – 2 medium sized banana/2 cups chopped. Serves ~ 1-2 Adults . Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Similar Recipes, Open the lid and stir occasionally to prevent raw banana getting burnt or sticking to the bottom of the pan. Some one asked me for a simple stir fry recipe( the Indian way). Vazhakka / Raw Banana Mezhukkupuratti is a simple and flavorful traditional dish from Kerala, God’s Own Country. The dry fry version is very popular among kids and also a perfect accompanyment for rice. Thanks dear friends for your encouragement for my food-shots Thanks for all your comments and mails. Raw Banana Tawa Fry Recipe – Vazhakkai Varuval Recipe. Heat oil in a pan. 2. We love Cooking & Blogging. This stir fry goes well with rice. But this time, I just couldn’t wait to share them with you. In order to reduce the bitterness of bitter gourd, add lots of sliced onion. Hope you will enjoy this as my previous recipe shots. Enjoy making this very easy and simple stir fry with raw banana. It can be made using a single vegetable like bitter gourd or a combination of vegetables like potato, carrot and beans. One of these varieties is always a part of the Onam Sadya spread. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Raw Banan will absorb salt from the water and also avoid the decolorization of the vegetable. Ethakka thoran is another Kerala recipe with raw bananas or paandi vazhakka. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice.. This stir fry goes well with rice. Reply. Like she said, remember the banana is already cooked you are probably sauteing it too long or too hot. You can also let some stay when you drain, Your email address will not be published. Boil raw banana in water along with turmeric powder and salt. This is my version of stir fry with plantain. Then, drain water from the chopped raw banana and add it to the pan. var cx = '016355302245575321728:15cn08ebp2g'; While making avial , some raw banana was left over so I quickly made mezhukkupuratti with vazhakka. (adsbygoogle = window.adsbygoogle || []).push({}); Raw banana – 2 medium sized banana/2 cups chopped    Turmeric powder – 1/4 tsp    Salt as needed    Pepper powder – 1/4 tsp, Shallots – 10 peeled    Garlic – 2 cloves peeled    Red Chilli – 1-2, Virgin Coconut oil – 2 tsp    Mustard seeds – 1 tsp    Curry leaves – a sprig, Filed Under: Bachelor Recipes, Quick recipes, Uncategorized Tagged With: Health Dish, Kerala recipes, Plantain/ raw banana, Uncategorized. Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. You can sprinkle little water and saute for a few seconds.The banana should also be cooked well but not to a mush. Chopped Brinjal ~ 2 1/2 cups ( Medium sized pieces) Splutter mustard seeds and then add curry … * Percent Daily Values are based on a 2000 calorie diet. Raw Banana-Vazhakka Mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Delicious Vazhakkai (Raw Banana) Mezhukkupuratti is now ready! March 1, 2016 By Aarthi 4 Comments. We don’t use onion and garlic for festivals…. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Unripe Bananas are used for making different side dishes in Kerala. This taste amazing so good with rice or roti as well. Vazhakkai Mezhukkupuratti, a popular Kerala Style Stir-Fry made with Raw Banana. Thank you so much for your Pavakka Mezhukkupuratti. « Ragi Drumstick Leaves Adai-Murungai Keerai Ragi Adai Recipe-South Indian Ragi Recipes, Gujarati Kadhi Recipe-How to make Gujarati Kadhi ». I WANNA SEE! Today’s recipe is not related to football. I also make a vazhakkai roast with spices and coconut that goes great with rice. Recipe of Pavakka Mezhukkupuratti, Theeyalor Mezhukkupuratti is a traditional Kerala side dish, which is made using vegetables and fried coconut. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. s.parentNode.insertBefore(gcse, s); Once cooked, sprinkle salt and stir-fry for a minute. Tag @Subbusktichen on Instagram. Relish with Sambar/Rasam/Mor Kuzhambu or any Rice Varieties! All about 2 Tblsps of coconut oil. Vazhakkai Vathakkal is slightly crisp and spicy poriyal made using Raw Banana (Vazhakkai). Then add curry leaves, slit green chili and fry for few seconds. Add the vegetables to this. Ingredients . They’re tried, tasted and trusted by … The recipe is very simple, I don’t use any spices too. gcse.type = 'text/javascript'; VAZHAKKAI MEZHUKKUPURATTI - Kerala Style Raw Banana Stir Fry Mezhukkupuratti is a traditional Kerala Stir Fry cooked and tossed in onion,garlic&red chili paste along with coconut oil. window._mNHandle = window._mNHandle || {}; I personally love to have it with rasam rice. Kaya Mezhukkupuratti is one of menu items in onam sadya.I have already posted Beans Mezhupuratti which I posted last year during onam and this recipe is a variation to it so thought to try with Kaya / Raw Banana / Vazhakkai. Raw Plantains (Vazhakka) are mostly used for making Thoran, Mezhkkupuratti, Erisheri and so on. Love to have that with some curd and rice. That’s right Anu. Usually this delicious dish is also part of Onam Sadya. Save my name, email, and website in this browser for the next time I comment. Raw Banana can be coåoked in different ways. When the mustard seeds start spluttering, add the broken dry red chilies and curry leaves, fry for a … I guess, it both has a meaty texture and that's why I like it so much ;) Back home, this dish is made very often and even as kids me and my cousins used to enjoy this dish. var s = document.getElementsByTagName('script')[0]; I also love food blogging. This is very tasty and easy dish goes very well with rice. Mezhukkupuratti is generally made with less wet vegetables like raw plantain (vazhakkai), bittergourd or melon (parikkai), yard long beans (payar/ achingya), elephant yam (chena/ suran), eggplant or aubergine (vazhuthana), okra (vendakka), colocasia (chembu), jackfruit seeds (chakkakuru), potatoes (urulakizhangu), etc. Share. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Roast the lentils on a low flame until the urad dal is … Once the Raw Banana is fully cooked, switch off the flame. It will keep me motivated. Grind shallots, garlic and red chilli into very coarse mixture and keep aside. Heat coconut oil in a pan, add crushed shallots/small onion and saute for couple of minutes, when they turns to light pink in color, add crushed red chilli flakes and curry leaves and saute for a minute. var gcse = document.createElement('script'); Heat a little oil in a pan and add in the urad dal. Cooking with raw bananas is very popular in the state of Kerala (India). The fried coconut and spices impart a nice aroma to the dish. Only if required sprinkle some water. The objective of this blog is to Inspire to Cook. Vazakka /Ethakka /Kaya Mezhukkupuratti […] share this. window._mNHandle.queue = window._mNHandle.queue || []; Today we will learn how to make Kerala style raw banana stir fry following this easy recipe. Cover & cook in low flame till the raw banan is soft. Instead of adding red chili powder, we can grind shallots(baby onions), garlic and red chili without adding water and add it to the mezhukkupuratti, All the Images and videos are Copyright Protected. As you already know, I’d been busy cooking the last weekend. Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. Vazhakka / Raw Banana Mezhukkupuratti is unique and special where chopped raw banana is blanched and finally blended and seasoned with onion garlic mixture. In other words, Stir fry. A friend told me that they cook Raw Plantains with Tapioca/Yuca and it tastes excellent.Vazhakka is also cooked with different kinds of Payaru (Beans) such as Achinga … This is very flavorful Stir-Fry which goes very well with Pulissery, Sambar or any Rasam Varieties. My roomie finished it off before we even had lunch and she says that’s supposed to be a compliment. Your email address will not be published. Thank  you! gcse.async = true; Raw banana/plantain= 2. Required fields are marked *. Let the veggie set aside for 10 mins. Normally we use pandikka / vazhakkai for thoran and mezhukkupuratti. Heat a non stick Kadai. Add Water to the chopped Raw Banana along with a teaspoon of salt. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. 3. Raw Banana is cooked in … If you want to use, please ask for it, Kerala Style Parippu Curry | Parippu Curry for Onam Sadya, Instant Pot Kadala Curry Recipe | Black Chickpeas…, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Chena Vanpayar Erissery Recipe | Red Gram Yam Curry, Kumbalanga Pulissery | Kumbalanga Mor Curry Recipe |…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Chop the raw banana into small cubes that helps to cook it faster, Always soak the chopped raw banana in water to prevent it from de-coloring. Add salt and mix well so that the raw banana gets nicely combined with the spice powders. I ♡ FOOD. Vazhakka Mezhukkupuratti is ready to be served with rice. So please do not copy the content or images. IT Engineer turned full time Food Blogger. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Pavakka mezhukkupuratti is made with thinly sliced bitter gourds,onion,coconut (which gives the unique Kerala touch) ,curry leaves fried in oil either lightly until they are cooked or deeply fried dark and little crunchy. Delicious Vazhakkai (Raw Banana) Mezhukkupuratti is now ready! 23 thoughts on “Urulakizhangu and Kaya Mezhukkupuratti (Potato and Raw Banana Stir Fry)” ... Find only the best cooking recipes, hand selected by Maria. This is sort of a comfort food and I make it spicy with all the tempering. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. gcse.src = '' + cx; Relish with S. Mezhukkupuratti is one of the typical Kerala Stir-Fry made with vegetables like Raw Banana, Yam, Potato or any other vegetables. Kerala Style Chena Mezhukkupuratty Recipe by Archana's Kitchen Maya Akhil says: March 30, 2019 at 9:02 AM . If you like it let me know. Usually, I post only one recipe a week. Chena and Kaya are two of my fav veggies. I personally love to have it with rasam rice. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vazhakkai Mezhukkupuratti | Kerala Style Raw Banana Stir Fry. Add mustard seeds and allow it to sputter. Vazhakkai (Raw banana) a is a traditional Kerala dish. Its very easy to prepare and goes very well with Rice. Instead of adding spice powders, we can grind onion-red chili- garlic without adding water and add it as a spice for Raw banana. Peel the Raw Banana, chop into small cubes. Did you make a recipe? Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. My curry becomes too dry after frying the boiled bananas…what do I do? Here is a traditional Kerala lunch side dish recipe. This Stir-Fry is a very delicious and easy to make side dish for any South Indian Main Courses. Keep it aside. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Then add curry leaves and slit green chili and fry for few seconds, Now, add the chopped onions along with pinch of salt and saute the onions in low flame till they are light brown, To the sauteed onions, add red chili powder, turmeric powder and coriander powder and stir-fry for a minute, Then, drain water from the chopped raw banana and add it to the pan. Delicious ladies finger curry which taste so tasty and is very easy to make as well. Today we will learn how to make Kerala style raw banana stir fry following this easy recipe. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { What I like best about this dish is eating up the bits that's stuck to the vessel. This is how my mom make stir fry. Stir occasionally to prevent the raw banana getting stuck to the bottom of the pan. Add salt and mix well so that the raw banana gets nicely combined with the spice powders. Pulse shallots, garlic and red chilli in a mixer just for a second. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post.

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